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Latest Confectionary News and Insight

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Lamb Weston completes $200m expansion at Richland potato processing plant
By FBR Staff Writer
Lamb Weston has completed a $200m expansion project at an existing potato facility in Richland, Washington (WA) to increase its processing capacity for manufacturing frozen French fries.
Processed Foods > Confectionary > News
Snickers introduces three new limited edition flavors
Snickers announced that it will introduce three new limited edition flavors in Espresso, Fiery and Salty & Sweet, all at the same time.
Processed Foods > Confectionary > News
Eurofins acquires food testing lab Institut Nehring
Food testing services provider Eurofins Scientific has acquired Institut Nehring, a food testing laboratory in the German market.
Processed Foods > Confectionary > News
Hilton Food to build new meat processing plant in New Zealand
By FBR Staff Writer
Hilton Food Group will invest nearly NZ$54m ($38.7m) to build a new meat processing facility in South Auckland, New Zealand.
Processed Foods > Confectionary > News
Ireland to fund new food innovation hub
By FBR Staff Writer
The Ireland Government said it will spend €8.8m to establish a new food innovation hub, aimed to help the country’s food industry deal as it prepares for Brexit.
Processed Foods > Confectionary > News
EBRD to buy stake in Agricover Holding
The European Bank for Reconstruction and Development (EBRD) has announced an investment of RON32m ($8,228,350) for a 13% stake in Romanian agribusiness enterprise.
Processed Foods > Confectionary > News
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