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New Zealand signs chilled meat agreement with China
By FBR Staff Writer
New Zealand exporters will soon be allowed to send chilled meat to China under a new agreement signed by the two countries.
Processed Foods > Confectionary > News
Ajinomoto to invest $15m in Hinoman
Ajinomoto has agreed to invest $15m in Israeli plant-based protein company Hinoman.
Processed Foods > Confectionary > News
OK Foods recalls chicken products over possible metal contamination
By FBR Staff Writer
US-based OK Foods has issued a recall of around one million pounds of chicken products due to possible foreign matter contamination.
Processed Foods > Confectionary > News
Ukrainian tomato paste producer Agrofusion secures $15m loan from EBRD
The European Bank for Reconstruction and Development (EBRD) is providing a $15m loan to Agrofusion Group, the largest tomato paste producer and exporter in Ukraine.
Processed Foods > Confectionary > News
DO YOU HAVE THE BEST TOOLS FOR THE JOB?
It’s time to get more out of your food safety monitoring system! Hygiena’s EnSURE™ measures tests for hygiene monitoring, environmental microbiology, and product testing.
Processed Foods > Confectionary > Products
Inventure Foods to offload Fresh Frozen Foods to Pictsweet
By FBR Staff Writer
Inventure Foods has agreed to divest Fresh Frozen Foods to The Pictsweet Company for nearly $23.7m in an all-cash deal.
Processed Foods > Confectionary > News
Hygiena: The Quality Monitoring Tool for Every Brewer’s Tool Kit
| By Hygiena International
Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust is a commitment to controlling, measuring, and improving factors that influence end-product quality. Utilizing Good Manufacturing Practices (GMPs) and process management principles, craft brewers can reign in variability and process deviation to ensure consistently high-quality outcomes. This is a lesson learned for craft brewers rocketing to success in the modern craft brewing boom.
Processed Foods > Confectionary > White Papers
Hygiena's Quick Hygiene Test Verifies Quality Systems and Supports Accreditation
Some of the major challenges for brewers are to make safe quality beer that maintains consumer confidence, meets retailer expectations and minimizes costs and waste. This has been achieved by many microbreweries by using a simple rapid hygiene test.
Processed Foods > Confectionary > Case Studies
Impossible Foods launches first large-scale production facility in Oakland
Impossible Foods has launched its first large-scale production facility, which could allow the company to make about 1 million pounds of meat a month, directly from plants, when fully ramped up.
Processed Foods > Confectionary > News
Several countries impose ban on meat imports from Brazil
By FBR Staff Writer
Brazilian meat industry has received a huge blow as several countries have started to ban its meat imports following an investigation into corruption by health inspectors and the alleged sale of rotten products.
Processed Foods > Confectionary > News
Kraft Food launches new ketchup and sauce products
Kraft Food Ingredients has launched Heinz Ketchup and Lea & Perrins Worcestershire Sauce in addition to a range of Heinz vinegars, relishes and sauces to its portfolio of ingredient solutions.
Processed Foods > Confectionary > News
Capespan forms Asian joint venture with Joy Wing Mau
By FBR Staff Writer
South Africa-based fresh fruit supplier Capespan has formed a joint venture with Chinese fruit company Joy Wing Mau to tap into the rapidly growing fruit market in the Asian region.
Processed Foods > Confectionary > News

FBR Supplier Recommendations

Russell Finex - Innovative and Cost-Effective Separation Solutions
Russell Finex is a global leader in fine mesh separation, supplying the widest range of high quality separation solutions available on the market. Through assessing your manufacturing strategy and application requirements alongside utilising the latest and most relevant technology, Russell Finex is able to provide innovative and cost-effective separation solutions for almost any application. ... Processed Foods > Confectionary > Suppliers
Sobatech - Innovation is Our Business
Sobatech is a Dutch specialist in continuous systems for the industrial production of dough. These can be all kinds of dough’s for a wide range of products: cookies & biscuits, toast & sandwich bread, rolls & buns, croissant & pastry, baguette & pizza, etc. ... Processed Foods > Confectionary > Suppliers
Acemal - Tailor-Made Equipment for the Cookie and Waffle Industries
Since 1965, Acemal has specialized in the construction of industrial equipment for the production of cookies and leavened goods. Of particular focus are waffles and their extensive varieties. ... Processed Foods > Confectionary > Suppliers
PROVA – An Expert in Sweet Brown Flavourings since 1946
Worldwide leader in conceiving and manufacturing vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry, PROVA is present in more than 40 countries across five continents. Thanks to the meticulous and respectful selection of raw materials and innovative extraction methods, the company delivers high quality flavours specifically tailored to meet consumption trends and local taste preferences of each country. ... Processed Foods > Confectionary > Suppliers
Fluid-Bag Ltd - Transportation Containers for Liquid Products
Fluid-Bag Ltd supplies comprehensive 900L and 1,000L flexible intermediate bulk container (IBC) systems, as well as filling and discharging equipment. Our container systems are ideal for sensitive and high-viscous liquids, pastes and semi-solids, and they can also be used for both internal storage and external transportation of different liquids.... Processed Foods > Confectionary > Suppliers
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FBR White Paper Recommendations

Hygiena: The Quality Monitoring Tool for Every Brewer’s Tool Kit By Hygiena International
Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust is a commitment to controlling, measuring, and improving factors that influence end-product quality. Utilizing Good Manufacturing Practices (GMPs) and process management principles, craft brewers can reign in variability and process deviation to ensure consistently high-quality outcomes. This is a lesson learned for craft brewers rocketing to success in the modern craft brewing boom.... Processed Foods > Confectionary > White Papers Atlantia Explores the Placebo Effect: Is Achieving Trial Success all in our Minds? By Atlantia Food Clinical Trials Ltd
Atlantia delves into research element surrounding the placebo effect. The study of the placebo response, and other closely related phenomena, has been a constant source of fascination since they were first described. Over the last decade we have observed a great increase in the amount of dedicated experimental work performed on these processes, and ultimately we have arrived at a consensus that they constitute real psychobiological phenomena with fundamental implications for the pathophysiology and management of medical conditions.... Processed Foods > Confectionary > White Papers Acemal White Paper: Solutions in Action By Acemal
Acemal specialises in the construction of industrial equipment fo the cookies industry and more specifically for the waffles industry since 1965. It offers a wide range of equipment, from individual modules to complete production lines.... Processed Foods > Confectionary > White Papers Storage and Transportation of Powders By Munters
Caking of powders and granules is a frequent problem in the food and chemical industries leading to halts in production and product losses.... Processed Foods > Confectionary > White Papers Dry Air Helps Sausages Mature Faster By Munters
The process of manufacturing meat products consists of various specific steps combined in such a way that unique products are obtained with characteristic ingredients and flavours. This stepped process is applied for making raw sausages like salami.... Processed Foods > Confectionary > White Papers See more
1-15 of 28163 results