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Emsland Group – Producer of Potato Starch and Derivatives White Papers

Emsland Group – Producer of Potato Starch and Derivatives

Waxy Barley Grains such as oat and waxy winter barley, which are enriched in beta-glucans, have a useful physiological role as a dietary component. Beta-glucan is the generic name for a number of cello oligomers which are composed of glucose as the monomer, or building block.
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Clean Label from Empure Clean label nutrition – or foodstuffs free of E-numbers and chemical-sounding ingredients – is an influential factor in the food industry, as consumers are checking declarations very thoroughly and opting for the most natural products available.
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Foods That Simply Taste Better ‘Using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group.
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Food Solutions Potato based products are preferred to use for the manufacture of extruded snack products due to their specific properties. Some important properties are the improved taste, texture, gelatinisation and shelf life which have influence on the higher expansion, neutral taste and better crispiness of the end product.
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Empure - Clean up your Labels The trend for label-friendly products continues to grow and is playing an increasingly important role in the purchase decisions of consumers.
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Dairy Innovations Emsland Group has built decades of experience and dairy science expertise, offering you a broad array of gelling and thickening food starches, anti-caking agents and stabilizing system solutions. Our Food Innovation Centre in Emlichheim stands ready to serve all your cheese development needs.
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Embalance - The Next Potato Generation As a leading manufacturer of potato flakes and granules, the Emsland Group is stepping up its research and development activities more and more in this field.
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Waxy Winter Barley Based Flour Emglucan® Grains such as oat and waxy winter barley, which are enriched in beta-glucans, have a useful physiological role as a dietary component. Beta-glucan is the generic name for a number of cello oligomers which are composed of glucose as the monomer, or building block. Emglucan® is our new waxy winter barley based flour for use in amongst others snacks and coatings.
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New Clean Label Range Empure® After three years’ of development work, Emsland Group is introducing the new product innovation Empure® KS 100. In Empure® KS 100, the Emsland Group is offering a clean-label starch manufactured exclusively through a physical process. Empure® KS 100 is a cooking starch which simulates the properties and functionalities of a chemically modified starch.
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Application Improvements Download our free white paper to discover how we are bringing quality, variety and versatility to the market.
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