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The Impact of GFSI and Other Drivers on Environmental Monitoring

Published 26 April 2018 | By Hygiena International

Environmental monitoring programs have served as essential verification programs in a company’s HACCP plan for a long time. Driven by regulation, private standards and brand protection, environmental monitoring programs (EMP) and the critical role these programs play in food safety are the subject of increasing attention in the last few years. This article will address these drivers, with focus on how private standards such as the Global Food Safety Initiative (GFSI) are changing industry’s approach to environmental monitoring.

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The Impact of GFSI and Other Drivers on Environmental Monitoring