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Food Enzymes in the EU

Published 07 October 2014 | By Intertek Food Services

Regulation (EC) No 1331/2008 on food enzymes covers enzymes that are added to food to perform a technological function, including use as processing aids. The Regulation stablishes a Community List of approved food enzymes, their conditions of use in foods, and labelling requirements.

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Food Enzymes in the EU