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Food Safety System Certification 22000: FSSC22000

Published 08 October 2014 | By Intertek Food Services

Food-borne illnesses pose a huge public safety hazard, and can damage your company’s reputation and bottom line. Increased demand for safe food, as a result of globalisation and international trade, has made food safety management extremely important. However, the costs of testing to the numerous regional standards that exist make it difficult for many organisations to keep up in a fast-moving global food market.

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Food Safety System Certification 22000: FSSC22000