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Richard Chambers GmbH - Saving in the Food Industry

Richard Chambers' COLD-PLUS and SX-6000 provide trusty components for saving in the food industry. COLD-PLUS, a cooling mechanism, offers guaranteed life-long benefits and savings with SX-6000 certified to reduce wear by up to 88%.

Components of 'saving with more performance'


'COLD-PLUS' is a revolutionary new one-time treatment for all A/C and cold technology, uniquely reducing power requirement (in addition to any other measure already taken), and maintenance, while increasing the life of the unit. After six years of development and testing, this new product offers guaranteed life-long benefits and savings, achieving return on investment (ROI) in a few months and permanently preventing oil fouling and other ills which otherwise reduce performance over time.COLD-PLUS applies to the whole food production chain, storeage, distribution and commercial consumption.


'SX-6000' is certified to reduce wear by up to 88%, compared with oil alone. Friction reduction in industry, transport, power generation and motor sport can save significant energy, maintenance and capital costs. Simply added to the oil system, it produces a long-lasting coating on the friction surfaces. This product is the only one in the world using high-density PTFE (CoF 0.02), not to be confused with Teflon (CoF 0.04). SX-6000's performance is recognised by the tribological societies of Germany, Austria and Switzerland. Further variants, also containing PTFE, are greases and a paint sealant giving a corrosion and UV resistant coating, also approved by an aircraft manufacturer, as it also reduces the friction between the aircraft and the air.

Richard Chambers

Remember: What was not saved today is gone forever!