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TOMRA Sorting Food-Leading Provider of Sensor-Based Food Sorting Machines White Papers

TOMRA Sorting Food-Leading Provider of Sensor-Based Food Sorting Machines

TOMRA: Automation Essential To Sustainable Success Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits.
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TOMRA: Energy Consumption & Efficiency As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. One solution is to encourage energy suppliers to become energy service companies, who work with customers to identify potential savings and share the benefits this delivers.
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TOMRA: Cross Out Contamination According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food. With safety regulations and global demand for food on the rise, optical and sensor-based sorting has become a necessity rather than a luxury for many producers who have previously relied upon manual sorting and inspection.
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TOMRA: Making The Most of Food In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.
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TOMRA: Time to Sort Out Food Waste Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat. Just one quarter of this wasted food could feed the 795 million chronically hungry people around the world.
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TOMRA: Food Safety First is the Order of the Day Data revealing aflatoxins to be the biggest cause of food related recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line.
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Corporate Sustainability: A Guide to Measuring and Improving Energy Efficiencies As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. One solution is to encourage energy suppliers to become energy service companies, who work with customers to identify potential savings and share the benefits this delivers.
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