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Confectionary White Papers

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151-165 of 277 results
Measurement of Oil and Water in Seeds According to ISO 10565:1998
| By Oxford Instruments
Accurate and fast determination of oil and water content is important to breeders, growers and buyers for determining the commercial value of oil-bearing crops such as rape (canola), sunflower, linseed, soya bean and groundnut. Nuclear Magnetic Resonance (NMR) offers a clean, rapid and accurate alternative to traditional wet chemical techniques and calibrations are much easier to maintain than for Near Infra-Red (NIR). NMR is also used for measuring oil yield in development of improved crop varieties and by seed crushers to measure oil content of the press cake and residues to determine extraction efficiency (ISO 10632:2000).
Processed Foods > Confectionary > White Papers
Measurement of Oil Content in Dried Snack Foods
| By Oxford Instruments
Measuring the oil content of dried snack foods is essential for quality control to ensure that the products meet their nutritional values specifications. The amount of oil used is also important in terms of the significant cost of the raw material and the effect it may have on the texture and perceived quality of the product.
Processed Foods > Confectionary > White Papers
Benchtop QA Systems from the NMR Specialists
| By Oxford Instruments
Oxford Instruments is a world leader in the application of Nuclear Magnetic Resonance (NMR) techniques to QA applications. Thousands of first-generation Continuous Wave (CW) instruments were installed around the world, many of them still in use for measurements of fat in chocolate, oil in seeds and hydrogen in aviation fuel. In more recent years, pulsed NMR instruments have taken over from CW, and once again Oxford Instruments has led the way with the QP20, QP20+ and MQA series instruments. The MQC benchtop NMR analyser inherits this tradition, and brings new levels of practicality to QA applications.
Processed Foods > Confectionary > White Papers
Viogerm® - Rich in Vitamins, Minerals and Fibre
| By HOCHDORF Nutrifood
Grains are the seeds of cereal crops such as wheat, rye, rice, oats and barley. In pre-industrial times, grains were commonly eaten whole, but the bran and germ are removed in most cases nowadays. The resulting refined flour produces baked goods with a softer texture and extended freshness. However the bran and germ contain a variety of important nutrients, which are lost when the grain is milled.
Processed Foods > Confectionary > White Papers
Advertising Food in the EU: Regulatory Challenges Worldwide
| By Leatherhead Food Research
This whitepaper, written by Leatherhead’s Sukh Gill and Georgia Taylor, outlines the key regulatory provisions controlling advertising and distils these into a basic compliance checklist to consider when developing advertising.
Processed Foods > Confectionary > White Papers
Global Regulatory Trends – A Look at Recent Provisions and Trends Worldwide
| By Leatherhead Food Research
In this whitepaper, Leatherhead Food Research’s global Regulatory team looks at what has been proposed and the trends within the EU, other European countries, the Asia Pacific, Middle East and North Africa and the Americas.
Processed Foods > Confectionary > White Papers
Dimaco Veri-Pack Slides
| By Dimaco
Click here to view the latest slides from Veri-Pack.
Processed Foods > Confectionary > White Papers
Veri-FORM: Product Conformity Verifier
| By Dimaco
The Veri-FORM is a general-purpose product conformity verifier that ensures the product is fit to pack in terms of its size, shape and aesthetics. The Veri-FORM is ideal for conformity checks on tortilla wraps, pizza bases as well as naan/pitta speciality flat breads.
Processed Foods > Confectionary > White Papers
Veri-KEG: Beer Keg Leak Detection
| By Dimaco
Dimaco’s Veri-KEG is an inspection system that detects leaks from worn-out rubber valve seals. The optical system uses a proven imaging technique to reliably inspect a mixed flow of kegs fitted with new and old spear types, of varying seal sizes and profiles.
Processed Foods > Confectionary > White Papers
Smart Check: Camera Based Inspection
| By Dimaco
The Dimaco Smart check system provides traceable packaging inspection. The system checks that the correct labels have been applied to the pack and all essential pre-printed and over-printed data, such as barcode, dates, price and weight, are correct and legible. In addition all user changes to the system are archived, providing enhanced traceability.
Processed Foods > Confectionary > White Papers
Veri-OCR: Batch/Date Code Verification
| By Dimaco
Dimaco’s Veri-OCR system is a high-speed verifier of over-printed data such as batch, lot and date codes on product packaging, enabling complete traceability of packaged products, such as bottles and cans. The system ensures codes are correct, in the proper position and legible.
Processed Foods > Confectionary > White Papers
Round Shop Oven
| By Revent
Available in gas or electrically heated models Max tray size: 8 trays – 457 x 662mm. Round baking chamber Sliding door, triple glass door
Processed Foods > Confectionary > White Papers
Revent Vacuum Cooler
| By Revent
With vacuum cooling your bread can be baked in less time, as the baking process continues during the cooling. In plain English, what before could take over an hour in total baking and cooling, can today be done in less than 15 minutes depending on products. Also, the Revent Vacuum Cooler caters to all bread types.
Processed Foods > Confectionary > White Papers
Reshaping the World of Baking
| By Revent
Revent’s successful line of advanced baking ovens has been at the technological frontier for decades, enormously appreciated by bakeries worldwide. Now, our latest development aims at perfecting this already high standard.
Processed Foods > Confectionary > White Papers
151-165 of 277 results