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Confectionary White Papers

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46-60 of 277 results
Dried Sweet Butter Milk
| By Uelzena
Spray-dried milk products with a fat content of between 4 and 9% and a water content of 4% max.
Processed Foods > Confectionary > White Papers
Skimmed Milk Powder
| By Uelzena
Spray-dried milk powder, available in low-heat and medium-heat (heat treated) qualities, fat content 1.25% max, water content 3.5% max.
Processed Foods > Confectionary > White Papers
Fractionated Butter Fat
| By Uelzena
Olein and stearin milk fat fractions with different solid fat indexes (SFI) and melting points, obtained in a purely physical process. Available as recombined butter fat, as a customized milk fat blend with a defined melting point or as an individual fraction.
Processed Foods > Confectionary > White Papers
Butter Fat 99.8%
| By Uelzena
Concentrated butter, made from cream or butter with a fat content of 99.8%, contains 0.1% water max, available in “fine“ or “soft“ qualities, i.e. aerated with nitrogen. Upon request, also available with added carotene or vanillin.
Processed Foods > Confectionary > White Papers
Lactose-Free Butter 82%
| By Uelzena
Butter with 82 % milk fat, lactose has been removed in an enzymatic process. The lactose content is below 0.1 %.
Processed Foods > Confectionary > White Papers
Food Ingredients & Contract Processing Services
| By Uelzena
We have closely cooperated with many of our customers for decades. This makes us very proud. However, that’s not all. A long-term customer relationship goes hand in hand with a trustful exchange of information which in turn ensures that we are able to adapt our services and performance constantly to the application technology and specific product requirements requested by the confectionery, baking and ingredients industries we serve.
Processed Foods > Confectionary > White Papers
Food Ingredients Overview
| By Uelzena
Whether for confectionery, bakery products, ice cream or fine food specialities – the major brand manufacturers of the food industry have been relying on milk-based ingredients from Uelzena for decades.
Processed Foods > Confectionary > White Papers
Uelzena Group Reports on its Global Competence, and Regional Responsibility
| By Uelzena
Uelzena Group, industry leader in sustainable milk and innovative non-milk products, shares an in-depth report on its economical, social and ecological activities.
Processed Foods > Confectionary > White Papers
LIPOFER - A Tasteless and Non-Prooxidative Source of Iron
| By Lipofoods
To find out more about LIPOPHYTOL'-P efficacy, download the whitepaper that includes former and NEW complementary results of LIPOPHYTOL'-P on cholesterol reduction in a study recently carried out by the Technological Center of Nutrition and Health (CTNS).
Processed Foods > Confectionary > White Papers
Lipofoods Introduces LIPOFER®: Stability in Infant Formula Technical Paper
| By Lipofoods
In this technical paper different PUFAs-enriched infant formula with LIPOFER® and other iron sources and mineral salts added were aged under controlled conditions and their oxidative deterioration was monitored. Results obtained in this study revealed that LIPOFER® microencapsulated iron provided better stability against oxidative deterioration of infant formula immediately after production and over storage at a long term.
Processed Foods > Confectionary > White Papers
LIPOPHYTOL® - Cholesterol Reduction
| By Lipofoods
Water dispersible plant sterols for cholesterol reduction.
Processed Foods > Confectionary > White Papers
Packaging’s role in reducing environmental impact
| By Tetra Pak
The environmental impact and sustainability credentials of food and drink packaging are now firmly at the front of consumers’ minds. This interest has progressed from a focus on the end-of-life of a package – over 80% of consumers are now actively recycling waste – to an increasing appreciation of the beginning-of-life, with customers associating ethically sourced products with good quality.
Processed Foods > Confectionary > White Papers
Sobatech Brochure
| By Sobatech
Specialists in Continuous Dough Technology.
Processed Foods > Confectionary > White Papers
Sobatech Savings Calculation Sheet
| By Sobatech
This sheet shows an overview of the cost savings that can be reached when using a Sobatech continuous system. With this model is free available and can be used by bakeries to make their own calculations based on their own situations.
Processed Foods > Confectionary > White Papers
Dough Temperature Calculation Sheet (For Sheeting Line)
| By Sobatech
This dough calculation sheet is based on actual values taken from Sobatech lines in the field and on realistic ingredient properties.
Processed Foods > Confectionary > White Papers
46-60 of 277 results