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Confectionary White Papers

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61-75 of 279 results
Sobatech Savings Calculation Sheet
| By Sobatech
This sheet shows an overview of the cost savings that can be reached when using a Sobatech continuous system. With this model is free available and can be used by bakeries to make their own calculations based on their own situations.
Processed Foods > Confectionary > White Papers
Dough Temperature Calculation Sheet (For Sheeting Line)
| By Sobatech
This dough calculation sheet is based on actual values taken from Sobatech lines in the field and on realistic ingredient properties.
Processed Foods > Confectionary > White Papers
Dough Change with a Sobatech Continuous System
| By Sobatech
The Sobatech continuous mixer & kneader are self-emptying. Furthermore, cleaning is efficient and fast, especially with the integrated CIP system. Therefore changing over from 1 dough to another is quick. The following change-over procedures are common practice.
Processed Foods > Confectionary > White Papers
Identifying Meat Species Using RFLP-PCR and the QIAxcel® Advanced System
| By QIAGEN
In order to protect consumers’ interests it was necessary to introduce effective control and verify species composition of different food products. Molecular biology PCR-RFPL based method allows for unequivocal species identification in raw but also in processed food. By applying four restriction enzymes it was possible to distinguish meats from 15 animals, and in addition 6 animals served as contamination markers. The automated procedure presented, with the QIAxcel Advanced system, is fast (results available in less than 8h), accurate and therefore applicable in routine analyses.
Processed Foods > Confectionary > White Papers
Advantages of the QIAxcel System for Bacterial Genotyping
| By QIAGEN
Comparative Genomic Fingerprinting (CGF) is an advanced method for C. jejuni subtyping developed at Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Lethbridge, Alberta, CA. This method generates data that, while highly concordant with MLST, provides additional discriminatory power required for a range of epidemiologic applications, including case cluster detection and outbreak detection. Integration of the QIAxcel Advanced platform into the CGF workflow has led to a high-throughput and low cost subtyping assay that is suitable for deployment in the context of a national laboratory surveillance system.
Processed Foods > Confectionary > White Papers
High-throughput Detection of Shiga Toxin-Producing Escherichia Coli Using Multiplex PCR and the QIAxcel® System
| By QIAGEN
Complex 11multiplex PCR reaction can identify the seven major E. coli serogroups and the four main virulence factors in one PCR reaction. Separating multiplex PCR products with the QIAxcel CE system allows detailed, reliable and fast analyses of a complex samples containing many amplicons within a wide size range. Due to its fast turn-around time and its ability for automatic data interpretation, QIAxcel is an ideal machine for post-PCR separation, visualization and data presentation, especially for multiplex PCR runs in a high-throughput setting.
Processed Foods > Confectionary > White Papers
Identifying Allergenic Nut Species Using the QIAxcel System
| By QIAGEN
This study demonstrated the applicability of the QIAxcel Advanced System for analyzing PCR products as part of an allergen detection workflow. It provided rapid, reliable, and inexpensive identification of four nut species (almond, hazelnut, macadamia nut and peanut).
Processed Foods > Confectionary > White Papers
Nutritional Health
| By Atlantia Food Clinical Trials Ltd
Atlantia Food Clinical Trials has considerable experience in providing human clinical intervention studies to investigate the uptake of specific nutritional components, such as uptake of different forms of dietary protein or iron.
Processed Foods > Confectionary > White Papers
Probiotic Expertise
| By Atlantia Food Clinical Trials Ltd
In light of EFSA rejections of all probiotics health claims to date, based largely on lack of strain characterisation and poorly designed human intervention studies, Atlantia has developed a “whole solution” for client companies to assist in getting a positive EFSA response for a probiotic.
Processed Foods > Confectionary > White Papers
Probiotics in Transition
| By Atlantia Food Clinical Trials Ltd
Despite the hyperbole often linked with a popular research field, the scientific rationale for probiotics is sound. The probiotic concept is not new but is undergoing transition as knowledge of the gut microbiota in health and disease becomes translated to the clinic. Operationally, a probiotic represents a mimic of and/or supplement to the normal gut microbiota. Much confusion has arisen among consumers because of media misportrayals of probiotics as all being the same.
Processed Foods > Confectionary > White Papers
Sports and Physical Performance
| By Atlantia Food Clinical Trials Ltd
Atlantia has experience in delivering clinical trials in the sports performance area to examine improved physical performance in as athletes, or individuals engaged in physical work. We work with our clients to design a study most suitable for their analysing peer-reviewed publications, agreeing the most suitable end-points and statistically powering studies to ensure that studies will meet requirements.
Processed Foods > Confectionary > White Papers
Cardiovascular and Metabolic Health
| By Atlantia Food Clinical Trials Ltd
Atlantia Food Clinical Trials has experience in conducting trials in the related areas of cardiovascular health, metabolic health and obesity.
Processed Foods > Confectionary > White Papers
Digestive Health
| By Atlantia Food Clinical Trials Ltd
Atlantia Food Clinical Trials has a particular strength in providing human dietary intervention studies in the area of digestive health, in accordance with EFSA guidelines on scientific requirements for health claims related to gut and immune function (EFSA Journal 2011; 9(4):1984).
Processed Foods > Confectionary > White Papers
Digestive Health Study
| By Atlantia Food Clinical Trials Ltd
To explore the effects of an algae-derived prebiotic on digestive health.
Processed Foods > Confectionary > White Papers
Rhovanil Natural Infography
| By Solvay Aroma Performance
EU & US NATURAL FLAVOR REGULATIONS : HOW TO BE COMPLIANT WITH A NATURAL VANILLIN ?
Processed Foods > Confectionary > White Papers
61-75 of 279 results