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Confectionary White Papers

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76-90 of 277 results
Getting to the Heart of the Matter
| By Sabinsa
Cardiovascular diseases (CVD) continue to remain the leading cause of morbidity and mortality in the developed world, with coronary heart disease (CHD) being rated as the number one killer, in the United States (AHA,2008).
Processed Foods > Confectionary > White Papers
Boost Your Resilience
| By Sabinsa
In the 1950's endocrinologist Hans Selye described stress as "the consequence of the failure to adapt to change, specifically the inability to respond appropriately to emotional or physical threats to the organism, whether actual or imagined." It is a logical inference, therefore, that coping with stress involves approaches that boost an individual's adaptability to change. Nature provides a number of phytonutrients that function as relaxants, "adaptogens" or "revitalizers", with a positive influence on the symptoms of stress including anxiety, insomnia, depression and irritability.
Processed Foods > Confectionary > White Papers
Innovative Ingredients in Support of Weight Management
| By Sabinsa
The inflammatory cycle is often treated with a "band aid" type approach to quell immediate pain. However it is inflammation as a lingering, rather than an acute process that is increasingly attracting attention. It is considered as the root-cause of many diseases that remain poorly understood or treated.
Processed Foods > Confectionary > White Papers
Curcuminoids from Curcuma Longa in Disease Prevention and Treatment
| By Sabinsa
The inflammatory cycle is often treated with a "band aid" type approach to quell immediate pain. However it is inflammation as a lingering, rather than an acute process that is increasingly attracting attention. It is considered as the root-cause of many diseases that remain poorly understood or treated.
Processed Foods > Confectionary > White Papers
Probiotics for Health and Well-being
| By Sabinsa
Probiotics have a long history of human use, and cultured dairy products, for example, are traditionally consumed in several parts of the world. The FAO/WHO defintes probiotics as 'Live microorganisms which when administered in adequate amounts confer a health benefit on the host' (FAO/WHO,2001).
Processed Foods > Confectionary > White Papers
Targeting Optimal Nutrient Absorption with Phytonutrients
| By Sabinsa
Do all nutritional supplements consumed, or all topically applied products provide optimal health benefits? A lot depends upon how well they are absorbed along their delivery route. Bioavailability encompasses availability, absorption, retention and utilization of nutrients. Absorption in the body is a key factor for the nutrient to be biologically effective.
Processed Foods > Confectionary > White Papers
Sabinsa Awarded Four New US Patents: Patent Portfolio Total Climbs to 95
| By Sabinsa
Sabinsa Corporation and its sister company Sami Labs Limited (Bangalore, India) added to their very long track record of innovative Intellectual Property development with four new US patents, bringing the company’s patent portfolio total to 95.
Processed Foods > Confectionary > White Papers
Prominent Indian Minister of State Responsible for Promoting Ayurveda Visits Sabinsa / Sami Labs
| By Sabinsa
Sabinsa Corporation's sister company Sami Labs Limited (Bangalore, India), the award winning research oriented Indian multinational health science company, was honored with a visit by Honorable Minister Shripad Yasso Naik, a prominent member of Parliament. Minister Naik was appointed last November by India's Prime Minister Narendra Modi as Minister for Ayush, established to promote Yoga and Ayurveda, India's traditional health and wellness modalities.
Processed Foods > Confectionary > White Papers
Sabinsa Expands Herb Cultivation Program
| By Sabinsa
Founder Promotes Sustainability, Advocates Cultivation To Protect India’s Herbal Legacy.
Processed Foods > Confectionary > White Papers
MeatBlock H 590
| By Denico
Reduces costs while maintaining a high quality of the end product.
Processed Foods > Confectionary > White Papers
MeatBlock PFAH 591
| By Denico
Replaces meat by up to 15% for cost reduction without changing the quality of the end product.
Processed Foods > Confectionary > White Papers
FatEmulsion 592
| By Denico
Stable oil & fat emulsion providing reduced costs and high quality end products.
Processed Foods > Confectionary > White Papers
Problem-Solving in Puff Pastry Products
| By Palsgaard
An unrelenting development effort has turned a Palsgaard emulsifier system into a powerful four-way product adjustment tool for R&D departments working with puff pastries – without requiring additional expertise or new machinery.
Processed Foods > Confectionary > White Papers
New Chocolate Emulsifier Offers Lecithin-Beating Functionality
| By Palsgaard
"Using fewer raw materials to obtain the same result is a key aim for chocolate manufacturers. And this is precisely where Palsgaard AMP 4455 has its most striking advantage. In fact, it offers dramatic dosage reductions compared to the mainstay of the day."
Processed Foods > Confectionary > White Papers
Making Soy Convenient
| By Palsgaard
Soy milk has been part of the Asian diet for centuries and is becoming increasingly popular in other parts of the world, too, being perceived as a healthy alternative to cow's milk. However, as soy milk has traditionally been produced in small batches in small shops and with a short shelf-life, manufacturers need to look at new production methods if they want to match the needs of today's convenience seeking consumers.
Processed Foods > Confectionary > White Papers
76-90 of 277 results