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Confectionary White Papers

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106-120 of 279 results
Vacmaster 200
| By Kroma
The standard VACMASTER 200 from Kroma is a vacuum unit which can be used for a number of purposes. First of all, it fits very well as vacuum unit for one GUTMASTER 1200 and can be used in the cleaning process after production. The VACMASTER 200 can also be used in smaller Kroma Clean systems where there are multiple pick up points of waste.
Processed Foods > Confectionary > White Papers
Scalemaster 1500
| By Kroma
With SCALEMASTER 1500 from KROMA A/S it is possible to descale fish at a speed of up to 80 fish/minute. The machine is mounted on a solid frame with spring suspension so that the machine adjusts to the size of the fish. The descaling is done by rotating brushes that are driven by hydraulic motors. The speed of the machine can be adjusted by pressing the control panel on the front part of the machine.
Processed Foods > Confectionary > White Papers
Headmaster
| By Kroma
The head cutter can cut the head and tail of fish between 0,15 to 1,5 kg with a very high capacity. The machine is built simply so it is easy to set and perform service on the machine. The machine construction is designed from powerful stainless steel to make the machine stable.
Processed Foods > Confectionary > White Papers
Grindmaster 300
| By Kroma
With the GRINDMASTER 300 it is possible to sharpen circular and standard knives in the same machine.
Processed Foods > Confectionary > White Papers
Gutmaster 1200
| By Kroma
With the new GUTMASTER 1200 from Kroma A/S you can gut up to 65 fish per minute. Even in case of large amounts GUTMASTER 1200 cleans the fish efficiently as it adjusts the knives in different categories based on the measurement of the individual fish. This makes it possible to utilise the capacity fully, even if the fish vary in size. GUTMASTER 1200 ensures that gutting of fish is efficient, precise and without loss of output.
Processed Foods > Confectionary > White Papers
Gutmaster 750
| By Kroma
The new GUTMASTER 750 from Kroma A/S is suitable for minor productions wanting a quick, good and uniform gutting of the fish. GUTMASTER 750 can gut up to 40 fish per minute when it has been adjusted. With GUTMASTER 750 you only have to think of feeding the machine with fish. The machine is simply designed so that it is easy to adjust and maintain. Maintenance cost is minimal, and all wearing parts can be bought off-theshelf.
Processed Foods > Confectionary > White Papers
Gutmaster 8000
| By Kroma
The new GUTMASTER 8000 from Kroma A/S is perfect for gutting salmon trout, but can also handle other similar types of fish. With a capacity of up to 30 gutted fish per minute GUTMASTER 8000 is not only efficient but also careful. By a newly developed technique it is possible to gut fish between 1.5-8 kg without adjustment of the machine and unnecessary production stops.
Processed Foods > Confectionary > White Papers
Gutmaster 3000
| By Kroma
With the new GUTMASTER 3000 from Kroma A/S you can process up to 35 fish per minute even though the fish is between 1 to 3 kilo. Even in case of large amounts GUTMASTER 3000 cleans the fish efficiently as it adjusts the knives in 16 different categories based on the measurement of the individual fish. GUTMASTER 3000 ensures that gutting of fish is efficient, precise and without loss of output. It is possible to add a head cutting unit on the machine so the fish leaves the machine gutted and without head. The head cutting unit can be switched off, if wanted. On the touch screen it is possible to decide the size of the fish that is going to be gutted and head cut.
Processed Foods > Confectionary > White Papers
Filetmaster 180
| By Kroma
The FILETMASTER 180 can fillet individual fish into either single fillets or butterfly fillets with a very high capacity. FILETMASTER can be combined with HEADMASTER from KROMA or other head cutting machines.
Processed Foods > Confectionary > White Papers
The use of GMP-Compliant Aluminium Pallets in your Industry
| By Muskita Aluminium Industries Ltd
Learn about aluminium. It will transform your logistics. It is: Anti static (unlike plastic), Antimagnetic, Food safe, No fire hazard (reduced insurance bills), Less weight than wood, -50o to +200o work environments, Watertight & resilient, Customized sizes and dimensions available, Permanent antimicrobial coatings available upon request, 100% recyclable, High residual value, Extremely durable, Easy to clean and sterilize, No fumigations needed, No UV damages.
Processed Foods > Confectionary > White Papers
Brinemaster
| By Kroma
In order to smoke fish, it must be brined. In normal conditions, brine must contain of at least 8% sodium chloride (NaCl). Brining process is taking approximately 24 hours for fish to get soaked, depending on fish specie and brine concentration. After using brine it can’t be used once more without being filtered as it contains fats, proteins and mineral substances. Brining in general consumes a lot of time in order to get ready for next steps of processing. Kroma A/S found way to reduce time in brining.
Processed Foods > Confectionary > White Papers
Dietary Exposure
| By Intertek Food Services
Dietary exposure estimates are an essential component of all food-related dossiers, such as food additive petitions, novel food submissions, GRAS determinations, and food contact material notifi cations, as a comparison of the estimated exposure of a substance to the acceptable daily intake or available safety data forms a critical part of the risk assessment process.
Processed Foods > Confectionary > White Papers
Food Safety System Certification 22000: FSSC22000
| By Intertek Food Services
Food-borne illnesses pose a huge public safety hazard, and can damage your company’s reputation and bottom line. Increased demand for safe food, as a result of globalisation and international trade, has made food safety management extremely important. However, the costs of testing to the numerous regional standards that exist make it difficult for many organisations to keep up in a fast-moving global food market.
Processed Foods > Confectionary > White Papers
Food and Nutrition: Regulatory Affairs and Toxicology Consulting
| By Intertek Food Services
Top international food and supplement companies and ingredient manufacturers come back to Intertek time after time because we successfully help move their business ahead.
Processed Foods > Confectionary > White Papers
106-120 of 279 results