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Confectionary White Papers

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121-135 of 277 results
Chloramphenicol: Are you at Risk from Chloramphenicol Contamination?
| By Intertek Food Services
Chloramphenicol (CAP) was one of the most common antibiotics approved for use in humans and food producing animals in the 1940s and 1950s. However, due to its adverse side effects on humans, it has been banned from use in food producing animals since the 1990s in the US and in Europe. How can you ensure your products aren’t at risk from Chloramphenicol contamination?
Processed Foods > Confectionary > White Papers
Food Safety: Testing the Limits of Contamination
| By Intertek Food Services
Consumers are becoming increasingly concerned about the safety of food and are demanding that more is done to prevent harmful bacteria and chemicals from entering the food chain. For food manufacturers this is a continuous battle, from farm to fork the volume and complexity of chemical, microbiological and physical hazards is increasing. As our knowledge of these contaminants develops, the requirement for improved testing and lower detection limits is realised.
Processed Foods > Confectionary > White Papers
Marine Stewardship Council Certification
| By Intertek Food Services
Fish production and trading presents many serious challenges for the sustainable use and management of the world’s oceans - overfishing and the impact on marine habitats are two examples. This is becoming a major concern to the public and to many within the seafood industry.
Processed Foods > Confectionary > White Papers
Nutritional Analysis
| By Intertek Food Services
Accurate nutritional analysis is essential to ensure you comply with labelling regulations and retailer specifications. Understanding nutritional content is also an intrinsic part of product development and quality control.
Processed Foods > Confectionary > White Papers
Regulatory Support for the Food, Supplement and Animal Feed Industries
| By Intertek Food Services
Keeping up with the ever-changing regulatory landscape and the differing pre-market requirements for the food, supplement, and animal feed industries is challenging. If your product falls into more than one regulatory category in multiple jurisdictions, the challenges are even greater. Developing a well thought-out regulatory strategy is key to identifying the most effi cient route to market for any product, whether you wish to gain approval in one or one hundred jurisdictions.
Processed Foods > Confectionary > White Papers
Retail Solutions
| By Intertek Food Services
In recent years, retailers have been liberating themselves from the traditional definition of private label as being the poor relative of national brands, and, in doing so, opening up huge opportunities for private label branding. These opportunities require the adoption of a different set of brand care measures and branding protection to support and propel the retailer’s business for its private label brands.
Processed Foods > Confectionary > White Papers
Shelf Life Testing
| By Intertek Food Services
Food manufacturers need to accurately determine the use by or best before dates for their products in order to meet strict regulations and to keep their brand and consumers safe. With the vast number of mutually dependent factors involved in verifying an accurate shelf life, how can you ensure that the partner you choose has the technological expertise and resources to carry out reliable, bespoke testing?
Processed Foods > Confectionary > White Papers
U.S. GRAS for Food and Animal Feed Ingredients
| By Intertek Food Services
In the US, food ingredients are considered either as food additives, or are Generally Recognised as Safe (GRAS) for specific uses and thus are exempt from the premarket food additive approval requirements.
Processed Foods > Confectionary > White Papers
Food Safety: Understanding the FSSC 22000 Scheme
| By Intertek Food Services
Food safety and hygiene is of critical importance to producers working at any stage of the food supply chain. Incidents of food poisoning and contamination can have dire consequences for consumers and brands alike. And with consumers demanding greater accountability when it comes to food safety, the food industry is subject to increasing scrutiny and regulation. How can you ensure that the food you produce is safe?
Processed Foods > Confectionary > White Papers
Supplements/NHPs
| By Intertek Food Services
Whether they are referred to as dietary or food supplements, natural health products, or complementary medicines, one thing is clear: with the increasing availability of such products, regulatory authorities are demanding greater standards of evidence to ensure that the public has access to products that are safe, effective and of high quality.
Processed Foods > Confectionary > White Papers
Seafood Solutions
| By Intertek Food Services
Seafood is a highly perishable commodity, with strict regulations and guidelines to ensure the supply of safe and sustainable products to market. With consumer demand on the increase, it is imperative that you invest now for the future resources of the industry.
Processed Foods > Confectionary > White Papers
Organic Food: Residues and Contaminants
| By Intertek Food Services
As a food producer you demand high quality standards to ensure your consumers can trust your brand. To ensure your products reach you in flawless condition and in the quantity the market demands, pesticides naturally become an integral part of the framing process for both conventional and organic food production. How do you ensure your products correspond to the current national and international requirements?
Processed Foods > Confectionary > White Papers
Pet Food Services: EU Law and Nutritional Physiology
| By Intertek Food Services
In today’s competitive world, the growing pet food market is subjected to rigorous demands in terms of both flavour and quality. The legal requirements for animal food as a standard of quality have not been sufficient for several years.
Processed Foods > Confectionary > White Papers
Novel Foods
| By Intertek Food Services
In several jurisdictions, foods or food ingredients that do not have a history of use within the community are considered as novel foods. Regulations governing novel foods are in place in the European Union, Canada, Australia/New Zealand, China, South Korea, and other countries. Each jurisdiction has specific regulatory requirements and processes.
Processed Foods > Confectionary > White Papers
Microbiology Testing
| By Intertek Food Services
Are you doing everything you can to ensure that the safety and quality of your products and processes are protecting your brand and your customers?
Processed Foods > Confectionary > White Papers
121-135 of 277 results